Super good start of the day and superfood for your gut. Fermented overnight porridge is packed with probiotics and vitamins, making it an excellent treatment for your body and mind.

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INGREDIENTS:

1 glass - nut milk (or berry smoothie)

2 tbsp - Fermentful original kefir

4 tbsp - rolled oats

1 tbsp - chia seeds

1 tbsp - flaxseeds (and other seeds)

1 handful of dried fruits and berries

1 handful nuts (we prefer walnuts)

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*you can add any superfood powders to boost up the nutrition such as spirulina, maca, cacao, protein, etc.

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INSTRUCTIONS: 

1. mix all ingredients in the jar. Stir well and close the lid;

2. leave overnight at room temperature to ferment (8 hours is totally enough);

3. if the porridge looks very thick, add more milk or kefir and stir before serving;

4. serve with some fresh berries and fruits on the top.

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STORAGE:

Keep it in the fridge after 8h of fermentation for

up to 3 days.